The Olfactory Inn

  35 High Street

  Strathalbyn

  South Australia

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  Reservations

  M : 0447771750

  E  : eat@theolfactoryinn.com.au

 

Food, wine & dining classic in nature - balanced menus that evolve with the season and produce of south australia.

being small in stature, the olfactory inn kitchen works with local produce on hand to create regularly changing menus that minimize waste, are sustainable & contribute to evolving dishes, as they should be!

- consistency with change -

 working with a petite dining room, our strength is creating a personable dining experience.

we do trust you will love the olfactory inn.

Fresh

Slideshow - what is current

rib eye steak

nomad chicken liver pate, grapefruit & orange marmalade, dehydrated citrus

najobe beef shortrib pho'

truffled primordia mushroom omelette with falkai farm eggs

400gm rib eye, dauphinoise potato, greens, red wine glaze

MENu

october, 2019

FORK IT - sample menu

ENTREE

………………………………………

MAIN

prawn risotto, chives, dill, chilli, tomato

$32

12 hour smoked beef short rib, celeriac puree, greens, red wine glaz

$46

crumbed lamb cutlets, green mango salad, nam jim dressing, fried peanuts & shallots

$34

 rib eye steak, dauphinoise potato, greens, red wine glaze

$46

………………………………………

SIDE SADDLE

Ngeringa baby carrot & parsnip, activated almond crumb

$12

beef fat potatoes

$9

ngeringa salad greens/ steamed greens

$9

fried brussel sprouts w mustard dressing

$12

………………………………………

DEDICATED

cheese - B.d Farm Paris Creek Brie, house made rosemary lavosh, pear

$19

chocolate custard, torched marshmallow, raspberry, molasses shortbread

$16

apple crumble, vanilla bean ice cream

$13

creme caramel, almond biscotti

$10

………………………………………

FEED ME

$75/person

five courses. Minimum two people.

things you may like to know...

We happily cater for specific dietary requirements - our chef Simon needs at least 24 hours notice (particularly for the  trickier one's) to ensure he can prepare a selection of choices on the day of your reservation.

Yes to b.y.o! $25 per 750ml bottle

reservations for groups of eight or more have the pleasure of simon's 'feed me' menu. a selection of five courses at $75 per person.

10% surcharge on Sundays

15% surcharge on pubic holiday

Any further queries? please don't hesitate to call, email or sms.

wine & drink list

if you would like a copy of what the olfactory inn has to offer in the drinkable department, please email Lauren at eat@theolfactoryinn.com.au